Well, it's time for another first here. I've had a couple bottles of mead in my day, but it's been quite a while, and I've always served them warm, with cinnamon sticks and the whole nine yards. Normally purchasing a bottle of something that claims to be mead that says "serve chilled" would make me slightly anxious, but I've been drinking Rogue's beers for a long time and they've earned my trust. While this is slightly different from my typical understanding of a mead, I'm drinking this and finding it to be quite enjoyable.
This light, sweet, grape-y mead is perfect on a sweltering day like today. The champagne yeast used in this beverage really shows, probably above all of the other ingredients, and it works nicely for a change of pace from my usual habit of dark, dense, beers. While I'm not sure what category this drink should actually be filed under, I'm quite sure it's an enjoyable and not overly alcoholic (5.2% ABV) drink that works perfectly for my palate on a lazy afternoon. I also have to give extra props to Rogue for cultivating their own honey for this delicious beverage and for keeping their list of ingredients simple. In today's world of overly processed, chemical-infused foods and drinks, it's refreshing to know that I'm consuming something a little truer to humanity's diet of days past. If only all the food we consumed was so simple, perhaps we'd be a healthier and happier society.
This one's been available for a hot minute from what I've heard through the grapevine, but I only first saw it here in Florida a week or so ago, so I recommend grabbing this if and when you find it. If it does happen to stay on shelves for a while, you'll have more opportunities to get it, and if it's a quick seller, you'll be one of the lucky few to enjoy this treat. If you don't live in such a hot region as I do, I recommend hanging onto this beer for a few months until the first truly warm days of spring or summer start to beat down on you.
