Whiskey Drinker

Greetings readers. Some of you may have noticed that my beer reviews have been slightly less popular than my music reviews. While I'm not eager for popularity necessarily, the popularity of a post does reflect the interests of my readers. With this in mind, I'm changing the nature of my beer-related posts yet again. Unless I experience something quite interesting, I'm going to round up the beers I consumed in any given week with a brief description. This spares me the trouble of writing lengthy reviews for every drink I have and it spares my readers a series of beer posts when it's obvious that most of us are here almost exclusively for extreme music. I'm not sure if this will always be a Sunday thing, but I'm eager to get this started and I think it'll be good fun for all of us. That said, here's what I've been drinking this week.

Evander Brown Ale (Cigar City)

This one has a beautiful caramel body with a thin, almost nonexistent head. The aroma is rather subtle, but the flavor here reminds me of a blunter, more spiced version of the pumpkin beers that show up in the fall. The pumpkin itself is absent, but nutmeg and cinnamon are absolutely dominant flavors in this thin and delicious brown ale. The aftertaste settles in with a light cocoa flavor, somewhat reminiscent of some darker beers I've enjoyed recently from these guys. I'm not always into things that remind me of pie, but this is worth checking out if you're into the style.

Zinneke Belgian Style Stout (Smuttynose)

This beer is ridiculous. It's like somebody made it just for me. I'm not a big whiskey drinker, but bourbon barrel beers just really seem to do it for me. The sweetness of the Belgian yeasts plays nicely with the bitterness of the whiskey barrel as they blend smoothly into a really well-rounded and tasty stout. It's dark, heady, and refreshing. Some people only drink stuff like this in cold weather, but I'm sitting on my sunny porch and loving life right now. Highly recommended, as most Smuttynose Big Beer Series release are.

Positive Contact (Dogfish Head)
This beer is a collaborative effort with and a tribute to rapper Del The Funky Homosapien. While hip-hop and related genres aren't my specialty, I feel the man's legendary status is well-earned and this beer does proper justice. A light and smooth drinker with surprising spice and sweetness from a pairing of cider and cayenne flavors (among many others). Perfect for warm evenings spent in the company of friends. I listened to a tape by No Pleasure in Life while drinking this, but the song this was named after makes quite a good soundtrack too.

Beer Review: Dogfish Head's Raison D'Etre

The bottle of this beer says that it was brewed with (among other things) a sense of purpose. For a brewery as well-known and popular as Dogfish Head, it goes without saying that each of their beers taste as if they were brewed purposefully. As with most of their beers, this tasty brew meets the high expectations I hold for Dogfish Head.

Upon my first pour (and brief examination of the bottle) I expected that this would be a slightly sweet version of a brown ale. Sniffing and sipping proved this assumption wrong. Much to my delight, this drinks like it's got some Belgian influence going on and has a rather noticeable flavor of raisins. The head was almost nonexistent when I poured myself a glass, but it grew over the following twenty seconds, with champagne-like trails of bubbles feeding a light foaminess to the top. There's also a light prune-ish flavor, but it's a really good thing. I mean, prunes aren't bad to me but they seem to get a really bad reputation that they don't deserve. Any beer that reminds me of sweet and rich fruits is fine by me.

I'm not sure if there's a seasonal restriction to this one, as this is the first bottle I've ever had, but I encourage you to grab a bottle for yourself if you're looking for a tasty new experience. I sometimes have a hard time breaking away from my standard pattern of stouts, porters, and Belgian ales, so it's refreshing to try something new and find out that it still perfectly suits my mood.

Thanksgiving Special: Saison du Buff Series

So today is Thanksgiving. Whether you're tearing into a roasted turkey, a vegan grain cutlet, or even just a plate full of stuffing with gravy, you're probably consuming a lot of delicious herbs and spices in whatever it is you're eating. There's no better beer to pair with your holiday festivities than one of the beers from the magnificent Saison du Buff series. These three beers are all variations on the same recipe from Dogfish Head, Victory, and Stone Brewing Company. All three share a strong love and dedication for brewing excellent craft beers, and all three have achieved a moderate level of fame through their commitment to perfection, so it's a wonderful match for all three to collaborate on this peculiar beer. Each one includes rosemary, sage, parsley, and thyme, which makes it the best pairing you can imagine for your holiday meal, whatever it may contain.

I'm sharing this with some close friends, and we're drinking each brewery's take on this fantastic beer. We're drinking them in order of release, beginning with Dogfish Head and ending with Stone. All pour relatively pale bodies with a thick foamy head, but each is slightly different from its peers. Since I can't write a paragraph on each beer due to similarities, I'll instead write a few sentences explaining how they contrast from each other. While the beer doesn't taste like a turkey dinner, it's the perfect complement. Dogfish's take on it is a crisp and hearty take on the beer, with the spices being heavy in the nose and relatively light in the body. More than any of the other flavors, sage takes the focus in this delicious incarnation of the Saison Du Buff. Victory's version of the Saison is a slightly fuller drink, a bit more of a punch in the nose and mouth. It still relies heavily on the sage, but the rosemary also plays gently at the back of my palate with each sip. The head is a little less heavy on the foam here than Dogfish Head's ample pour, but it's still a nice thick little endeavor. Tonight is the first time I'm drinking Stone's version, which is why I'm finally putting out this review that I've waited for months to write. The head is almost nonexistent, which is fine with me, and the nose is very citrusy in comparison to the other two. True to Stone's tradition of brewing strong beers, this one has a slight hint of piney hops added in to the herb-heavy mix, adding a bitterness that works quite nicely.

Whichever beer you choose to enjoy with your dinner tonight, be sure to check out the Saison du Buff family in the near future for some solid evidence that sometimes businesses can support each other rather than simply acting as competitors. I had a great time visiting with friends and drinking these three beers side by side, and I'm sure you'll have an equally enjoyable time whether you get just a single bottle or one from each brewery.

Quick Fix: Dogfish Head's 120 Minute IPA

My friend Brad and I were fortunate enough to grab a goblet of Dogfish Head's 120 Minute IPA on draft from one of my preferred local watering holes last week. If you're a bit of a beer geek like myself, you'll know that this is one of those beers that appears infrequently and sells out quickly. I'm not often an IPA drinker, as the hops tend to dominate other flavors, but this beer proves the great potential an IPA can hold. This dark amber beauty has a light aroma of citrus and a slightly foamy head. Upon sipping, the sweet flavors of honeysuckle and orange blossom contrast the tangy bite of hoppy bitterness. While the bite can be a bit intimidating, this beer is worth trying at least once, preferably with a friend. Drinking it alone can be a bit daunting with its 17% ABV, so this tasty drink makes a good excuse to invite a friend out for a beer. Cheers!

Beer Review: Dogfish Head's Miles Davis Bitches Brew

Today's review focuses on a beer that holds great memories as well as great flavor. Without focusing too much on my personal experience, I can honestly say that every word contained here is based just as much on the quality of the drink as it is on my personal associations with this beer. It was the first beer I purchased for my partner on the eve of her 21st birthday, and it happened to be one of the finer beers either of us had tried. Every October, we make a point to get at least one bottle so that we can enjoy this well crafted beer and continue our annual tradition.

As for the beer itself, this is one dark, intense experience in which you can really get lost. This beer pours as black and thick as night with a moderately foamy, dark brown head. Initially crafted to honor the 40th anniversary of Miles Davis' landmark album, this beer tastes as bold and exciting as Miles' music must have been back in 1970 when the world wasn't quite as accustomed to such sounds. This beer is three parts imperial stout and one part honey beer with gesho root, and while the initial flavor is purely bitter and dark like the stout would have you believe, there's the subtle sweetness in the aftertaste and a smoothness of drinking that most imperial stouts don't provide. As with many imperial stouts, the aroma and flavor are heavy with cocoa and coffee flavors, but there really is so much more to this beer than that.

I also need to mention the addition of gesho here. I'm not going to lie and pretend I was familiar with it before doing my research for this review, but I'm fascinated with its inclusion in this beer. Gesho is a plant that grows in Ethiopia and is often used similarly to hops, in order to create a mead-like drink brewed with honey. This exotic and bold experiment is a perfect example of Dogfish Head's legendary commitment to providing drinkable and unique beers to the average American drinker. Much like the album Bitches Brew introduced many unsuspecting folks to wilder and more electric sounds than the average jazz album, (myself included), this beer will hopefully introduce dark beer drinkers to sweeter and smoother tastes and will hopefully introduce fans of lighter beers to the vast potential of the stout. This beer will be leaving stores soon, so rush out and grab a bottle or three. It's perfect. It's worth it. And if for some reason you aren't into jazz music or haven't heard the album this beer is named after, give it a chance and you may be surprised. Even this extreme metal geek can't help but spin this album on occasion. Sit back, pour yourself a glass, and get lost in the darkness of this beer and the beauty of this album.