Suede Imperial Porter

Breweries: 10 Barrel, Stone Brewing, and Bluejacket
ABV: 9.6%
IBUS: 50

Today, I decided to sample this special collaborative beer as a way of celebrating the nearly 3,000 visitors (and over 100 Facebook fans) I received yesterday after posting the first of my end of the year roundups. It's not often I get more than two hundred visitors a day, and I seldom receive more than two or three likes in a productive week. With this in mind, I initially set out to film a video of myself sampling a beer. The video was taken, but I think I need to work on my "stage fright" (so to speak) before I try to incorporate video of myself onto this website.

I purchased this beer about a month ago, as I trust almost anything with a Stone label, and I'm always excited to try new breweries, especially when they're collaborating with a brewery I love and trust. Neither 10 Barrel nor Bluejacket receives much (any?) distribution down here in Florida, so it was an added bonus to discover some new talent. As a fan of dark beer, I think this will be up my alley enough to review for many newcomers to get a feel for what I do. While drinking this beer, I perused tunes from spacey krautrock and drone inspired rockers The Cosmic Dead, at a friend's recommendation. Sufficiently psychedelic, and appropriately new to me for such a new and exciting beer.

Upon initial pour, the beer is quite fragrant, yet nothing too strong is revealed outside of the traditional porter style. For a beer with as many unique and compelling ingredients as Suede boasts, I'm surprised that the flavors aren't more pronounced. However, this isn't necessarily a complaint, as the rich yet sweet balance that is created (mostly from the avocado honey, I assume) works like a charm, providing a smooth drinking experience. I've never had calendula flower in anything before, so I'm not entirely certain what to be searching for with that, but the jasmine is probably too subtle to be a dominant flavor in something as bold as an imperial porter. The beer is rather syrupy in its body, but there are no syrupy flavors fortunately, just a pleasant sensation in my mouth. This is definitely delicious, although not so much of a groundbreaking beer as it is a thoroughly enjoyable take on a familiar format. If I gained nothing else from this beer, it's that I need to add 10 Barrel and Bluejacket to my list of breweries to seek out.

Recent drinks 5/5/13

I know this post's a bit delayed, but with finals week I was drinking a bit less than usual. Now that I'm on the eve of my last final of the semester, things are finally returning to full swing. I'm about to raise a glass here in my own home, but first here's a recap of some drinks I've enjoyed in the past couple weeks.

Stone Smoked Porter (Stone Brewing Company)
For the uninitiated, Stone is not a brewery known for their subtlety. The fact that this beer doesn't pour straight out of the bottle breathing fire is surprising, yet that's not to say that this drink isn't intense. Indeed, with a creamy smokiness more akin to actual wood smoke than the barbecue type of flavor that many other smoked porters carry, this beer is not for the novice drinker. What you'll find here is a dense, delicious, and frothy beer that you can sip slowly on a long night spent in quiet reflection or in the company of good friends. Regardless of the setting, this is definitely one of the better smoked porters out there, period. Grab a bottle and treat yourself properly.

Camp Braggot Ghost Stories (Cigar City/B. Nektar Meadery)
To call this collaborative brew "interesting" or "creative" would be doing it a disservice. The beer pours far darker than I would have anticipated, with an almost fruity nose and a full foamy head. The marshmallow characteristic that is so often associated with this beer is absolutely present, but less so than I had expected. Instead, this is a well-rounded, albeit very sweet, dark and delicious beer. The honey flavor is strong, but not so strong that I would advise non-mead drinkers away from it. Instead, view this as an intriguing and successful experiment in the art of brewing. I'd be delighted to see this one again, although knowing Cigar City's affinity for limited run beers, I doubt it will be any time soon.

Xingu Black Beer
Xingu seems to be a one-beer kinda brewery, so no need to list who makes it. This one caught my eye because my semester's ending and I seem to desire things that are foreign or otherwise "exotic" right now. Clearly my subconscious wants a vacation. With this in mind, I thought to myself that I'd never had a Brazilian beer before. Now I have. It's surprisingly smooth for being a darker beer, yet it's not too light on the palate either. If I wanted something I could sip on for hours, I'd go for this. It's dark without being unpleasant on a hot day.

Dragonhead Stout (Orkney)
This one was purchased based on the label and the fact that I haven't had many Scottish beers. I mean, I love stouts, and it's got a warship or something on it. The beer doesn't disappoint either. It's thick and heavy as crude oil yet the 4%ABV means you can sit with a couple of them in a row without it knocking you out. A really good stout for the times when you might want a smooth yet heavy drink that sits in your stomach like a small meal.

Beer Review: 12.12.12. Vertical Epic Ale (Stone Brewing Company)

Today we're reviewing a beer that comes last in a twelve-year line of epic beers. To be honest, I've only had the last two in the series, as I wasn't of drinking age when the series began. However, this beer alone deserves a mighty legacy, and I'm sad to know that I won't be able to find this on shelves in years to come. The 12.12.12. Vertical Epic is easily one of my favorite releases from Stone, so I really hope they'll come up with a new series of peculiar annual beers to follow this up. For those not familiar, each year Stone has released a beer on a date of sequential numbers (02.02.02., 03.03.03., etc.) and it's not possible to do it in 2013, so we'll have to find some new tradition as beer drinkers.

The drink itself is a Belgian-style strong ale, with all the deliciousness such a beverage entails. The beer is thick and dark and the head is a heavy caramel color, with a scent so sweet it's intoxicating. The beer doesn't really drink as sweetly, which is a delight for me. The fruity, almost cotton candy-like scent pairs with a dark, rich beer that goes down smoothly and feels much thinner than the color would make me assume. Like most Stone beers, this is noticeably stronger in flavor than similarly marketed beers, and that's a very welcome characteristic in this ale. This is the second bottle of 12.12.12. I've had the opportunity to enjoy, and I anticipate I'll stock up a couple more for months and hopefully years to come, in case I feel the desire to reminisce about being 25. Thanks to Stone for this delicious beer. Here's to many more years of brewing excellence!

Thanksgiving Special: Saison du Buff Series

So today is Thanksgiving. Whether you're tearing into a roasted turkey, a vegan grain cutlet, or even just a plate full of stuffing with gravy, you're probably consuming a lot of delicious herbs and spices in whatever it is you're eating. There's no better beer to pair with your holiday festivities than one of the beers from the magnificent Saison du Buff series. These three beers are all variations on the same recipe from Dogfish Head, Victory, and Stone Brewing Company. All three share a strong love and dedication for brewing excellent craft beers, and all three have achieved a moderate level of fame through their commitment to perfection, so it's a wonderful match for all three to collaborate on this peculiar beer. Each one includes rosemary, sage, parsley, and thyme, which makes it the best pairing you can imagine for your holiday meal, whatever it may contain.

I'm sharing this with some close friends, and we're drinking each brewery's take on this fantastic beer. We're drinking them in order of release, beginning with Dogfish Head and ending with Stone. All pour relatively pale bodies with a thick foamy head, but each is slightly different from its peers. Since I can't write a paragraph on each beer due to similarities, I'll instead write a few sentences explaining how they contrast from each other. While the beer doesn't taste like a turkey dinner, it's the perfect complement. Dogfish's take on it is a crisp and hearty take on the beer, with the spices being heavy in the nose and relatively light in the body. More than any of the other flavors, sage takes the focus in this delicious incarnation of the Saison Du Buff. Victory's version of the Saison is a slightly fuller drink, a bit more of a punch in the nose and mouth. It still relies heavily on the sage, but the rosemary also plays gently at the back of my palate with each sip. The head is a little less heavy on the foam here than Dogfish Head's ample pour, but it's still a nice thick little endeavor. Tonight is the first time I'm drinking Stone's version, which is why I'm finally putting out this review that I've waited for months to write. The head is almost nonexistent, which is fine with me, and the nose is very citrusy in comparison to the other two. True to Stone's tradition of brewing strong beers, this one has a slight hint of piney hops added in to the herb-heavy mix, adding a bitterness that works quite nicely.

Whichever beer you choose to enjoy with your dinner tonight, be sure to check out the Saison du Buff family in the near future for some solid evidence that sometimes businesses can support each other rather than simply acting as competitors. I had a great time visiting with friends and drinking these three beers side by side, and I'm sure you'll have an equally enjoyable time whether you get just a single bottle or one from each brewery.